The Ol' Watering Hole

Monday, 12 January 2009

  • Currently
    It's a Wonderful Life (60th Anniversary Edition)
    By James Stewart, Donna Reed, Lionel Barrymore, Thomas Mitchell, Henry Travers
    see related

    Goddamn Judging Christmas Music Playlists Goddammit.

    Every Christmas I've ever had has been filled with pain and heartache and regret. And blood. And semen. And bloody semen. To that effect, I rarely listen to christmas music because it tends to make me hate all things. However, I seem to have been somehow given a judging position for some kind of a contest and goddammit if I wont live up to any responsibility arbitrarily given to me. Like killing a man. Only replace killing with raping. And replace man with little gimpy humpbacked german girl during the war. She walked straighter after I was done with her that night. Some might even call that a christmas miracle. I wouldn't though, I've seen miracles. Real ones. Men splitting in half, turning into salt, frogs raining inside of skyscrapers, plagues of darkness o'er the land. Those sorts of things.


    What was I doing? RIGHT. Judging thing. Gotcha. Here ya go. They gave me 6 playlists to listen to, here's my thoughts on them in order. If only I could get the precious time I spent listening to these back, I could waste them on something else. Like skinning that alligator that keeps stealing my salt pork. Bastards.



    #1 MY GOD. A mishmash of celtic horror that pervades the very sanity of the individual, and renders them unable to think properly. The life of anything that could be considered "Jolly" is surely cut down like a young man in the time of war, by the droning sounds of horrible irish women. Makes me long for the days when I lived in Olde New Yorke, where we could beat the irish to death openly on the streets. Done properly, you'd even get tips. It was a better time then. Also Bing Crosby is a demon. An actual demon. His words are lies.

    #2. Again, the Celtic curse seems to primarily dominate this one. It's interrupted by charlie brown, who is a goddamn bastard i'll tell ya. I met him once after I took DMT with Charles Schulz. He kept trying to take my football and well... Lets just say that his baldness ain't natural. This playlist makes me feel dead inside. But what doesn't though?

    #3 This one asked me to go logging. Or login. Or something. Either way I couldn't listen to it, but it did remind me to cut firewood for the winter. Nothing like burying an axe into some wood. Except an enemies face. The brains pop out like toothpaste sludge I tells ya!

    #4 Aside from the deviant sexual perversion of Santa Baby, this playlist seems to be the least painful so far. Dean Martin was a glorious man who I had the pleasure of meeting one 4 separate occasions, 3 of which ended in bloodshed and the other in tears, but all began with liquor. He was the only man I knew who could outdrink Carnby, even when Carnby summoned his windgods to help him. Louis Armstrong and Elvis Presley were neat guys too. I watched them fight over a pretzel once. Only Louis wrote a song about it though.

    #5 This one has more of the demon Bing Crosby in it, and the sickening sexual deviance of Santa Baby as well. Why people feel an attraction to that goddamned bearded man in red i'll never understand. I've had a beard all my life and it's never gotten me any compliments a wizard wouldn't get. Or a Shaman. There's also a mexican singing his mexican version of "merry christmas", which fills me with an unexplainable rage. Almost makes me as mad as that one time I had to kill my own cat to get the Nega-Evil out of it. That's evil from the Negaverse mind you. Actually, you're probably better off not knowing about the Negaverse. Horses fly there. It's a terrible place.

    #6 Thank the dark gods this is the last of these playlists I have to listen to. Unfortunately it was the most painful. Comprised mostly of horrible bands and artists with names I cannot pronounce or understand. What the hell is a Zooey Deschanel? A Coldplay? A Sufjan? Jimmys eating the world? It's overwhelming to the senses! The actual music doesn't help any either. I have hard time enjoying a song called "Let it Snow", having seen the things the cold can do to a man. And rhino. Oh god that poor rhino.


    All in all, I'd have to pick #4, since it reminded me less of my bloodsoaked past than any of the others. God I need a drink.

Thursday, 18 December 2008

  • Currently
    The Grapes of Wrath
    By Henry Fonda, Jane Darwell, John Carradine, Charley Grapewin, Dorris Bowdon
    see related

    Dustbowl Gingerbread Cookies.

    Back in '35 there were goddamn duststorms everywhere. Every day you'd be battling the elements of nature, swathing its furious hands against yer very soul, trying to get you to scream aloud so it can flow deep down inside yer lungs, making you cough and choke with its might. The Dustbowl was one of the harder periods of my life, and with it came many losses that still burden the soul.  The dust was relentless, and would often kill. The Long Way To Die, as they called it. Nearly every week a new black blizzard would blow by, and you'd see it grab a hold of a man right in front of you, and within seconds he'd be dragged away, lost into the dark depths of the living hell that was rolling throughout the land. It'd come and darken the skies, and even the clouds themselves seemed made from dirt and grime. Some said that the Devil himself decided to curse the land, and bring night upon day by stealing the sun. Personally, I never believed that, because i've tried many a time to steal the sun, and i've known many men who've died proving it was impossible. That being said, there is little else more horrifying than waking up after a black roller, and finding that one of your best friends who disappeared into the dust, thought to be lost forever, was merely 30 feet away, now dead with lungs full of dust. Hours it takes, to kill you that way. The respiratory system fights it for as long as possible, until yer body finally quits on you, and you drown without having been near a drop of water.

    One particularly nasty week, had me, Carnby, Luttle, and Luttle's family trapped in his rural Kansas home for nearly 2 weeks, right around Christmastime. Well the dustbowl was the cruelest, meanest, most unforgiving test that nature ever put on Man, but these two weeks were especially grueling. The first storm hit like a wallop from a boxer, and shook us down to our very foundations. Nearly all crops were blown away, the animals lost into the infinite blackness brought on by the storm, and we were all forced to take shelter in Luttle's house. Carnby and I'd been there initially to help him get his corn growing again, what with the draught making farming much more difficult lately. Being there was one of the worst regrets of my life. The storm kept blowing well into the second day, which we only knew due to our clocks, as daylight had yet to return. It quickly grew into a seige situation between me,Carnby and the Luttles. They were low on food already, and intended on feeding us with pickings from their cropfields, but what with the storm ruining that plan, food immediately became scarce.  The few bits of food they did had, they prepared to serve for all. One of those foods, was ginger, it being near christmas and all. Along with a few other bits of things they had, they managed to bake some measly gingerbread cookies, to keep us going. They helped for a few days, despite the inevitable. The original recipe was much more basic, but i've since made these again, and added a few things, to forget the horrors of dusty, gritty gingerbread cookies.

    You'll Need:
    • 6 cups of flour
    • 1 tbs baking powder (no dust)
    • 1 tbs ground ginger
    • 1 tsp ground nutmeg
    • 1 tsp ground cloves
    • 1 tsp ground cinnamon
    • 1 cup shortening, melted and cooled slightly
    • 1 cup molasses
    • 1 cup packed brown sugar
    • 1/2 cup water
    • 1 egg
    • 1 tsp vanilla bean (or that extract they have nowadays)
    First sift the flour, baking powder, ginger, nutmeg, cloves, and cinnamon together. Then ya mix together the shortening, molasses, brown sugar, water, egg, and vanilla until it's all smooth. Slowly stir in the dry ingredients, until they all mix together into a thick sorta dough. Divide the dough into about 3 pieces, pat down to 1 1/2 inch thick, then wrap it up in plastic wrap, although back then you'd just stick yer whole mixing bowl in the icebox. Anyhow refrigerate for at least 3 hours.

    Then just roll out the dough, and cut it into whatever shapes you like. Get yer over to about 350 degrees fahrenheit, and then place yer cookies onto the cookie sheet, with about an inch to keep 'em from spreading together as they bake. No need to butter the sheet either, case you were wonderin'. Bake 'em fer 10-12 minutes at 350, and then just take 'em out to cool, and you should be grand. Grand like those cookies were at covering up the taste of stringy, dusty manflesh.




    It was on the fifth day, when the third black blizzard struck, that the madness began to kick in. Carnby began to pray to his blood gods, and I knew it wasn't long until we both knew what had to be done to survive. It was Luttle's little boy that attacked first. At least thats how I remember it anyway. He ran up to me, pointing his fingers, fashioning an imaginary gun with them, aiming straight for my heart. I stood deep into his eyes, and knew that behind his seemingly childish gesture of playfulness, brooded a deep dark anger and hatred for all things. He was an avatar of pure darkness and hatred, waiting to unleash his vile seed upon the land. I looked at Carnby, and could see in his eyes the same sense of recognition. I grabbed the boy, and hoisted him up, as Carby then held Mrs. Luttle with a knife to her neck, to keep Luttle from trying to stop me. 5 days of thirst, coupled with the ungodly blackness that pervaded every single day, had driven me to a base hunger that needed to be fulfilled. The boys eyes were pitch black, as his evil nature presented itself plainly. I yelled out to Luttle, showing him how I was saving us all, that his boy was pure evil, and was bringing the storms themselves to us. I told him how only his death could save us all. Luttle screamed and begged for mercy, as did his wife. I then knew that this boys pure darkness had corroded their minds, and gave Carnby the order to slay them both. I then stabbed the boy in the heart, and slurped the dark sludge that poured out, letting my own body purify the evil from within. As I stood naked and screaming, the strength the boy had, immediately rejuvenated me, and I then knew we'd make it through this trial. Soon enough, all the Luttle's were dead at our hands. We drank their blood to quench our thirsts, and their dusty, roasted flesh was covered with the taste of those gingerbread cookies, which we managed to make more of once we found that they had extra baking supplies in the cellar. I felt no guilt, as the Luttles' were obviously purposely holding out on us, as well as harboring a bastion of pure evil, that would only grow up to be a boon for all things wicked to conquer the world, as his very existence wrought pestilence across the land.

    A full week after the boys death, the storms stopped. A mere year later, the dustbowl ended in most of the country. A few places took longer to recover than others, but eventually all things returned to normal. For a few years anyway, but i'll always remember those 2 weeks as being probably the worst Christmas ever. Until '41, when that Christmas was ruined by the Japs. Those souless bastards.

Monday, 24 November 2008

  • Currently
    Jacob's Ladder
    By Tim Robbins, Elizabeth Peña, Danny Aiello, Matt Craven, Pruitt Taylor Vince
    see related

    Second Wife's Candied Yams.

    It's been a long couple of weeks. I've finally managed to appease to the damned demons setting the heat upon my soul, and found myself some decent lodging. I've also acquired a new computer machine from one of the children I had to sacrifice. Washing his blood out of all the little electronic gizmos and the keys and plastic bits was tedious work, but it had to be done. One thing that I started to notice along my way eluding the police was that it's become that time again, where we celebrate our respective holidays. Starting with thanksgiving, which is one of the newer ones for me. I still remember giving those goddamned savages a taste of the meat when we first decided to share our food with them, but sure enough when those godless bastards thought we were trying to kill their god with our guns, they just had to go and revolt on us. Hell, I don't blame anybody for any of the horrible things done to those damned indians. You wake up without your scalp one morning and tell me if you don't hate the ones who done it to ya. I'll never forget the sheer terror of that indian womans eyes as I shot her husband point blank with my musket. Made up for the 14 weeks that it took for my scalp to heal back on, inbetween cleanings, dressings, stitchings, maggot cleanings, and re-stitchings.

    Well later on Thanksgiving became a more normal holiday that wasn't filled with hate, murder, mistrust and missing scalps. Thanksgiving became a holiday about love and remembering what you can be thankful for, as well as stuffing yer face fulla food until you couldn't damn near move anymore. It's always been one of the best holidays I've enjoyed, because it's never been tainted by horrible memories of elves and maneating raindeer, or ruined by goddamned thieving satanic vandals in costumes. Eventually I grew quite fond of many of the traditional dishes served on thanksgiving, and one in particular I loved every time I had it. My second wife taught it to me back in '48, whenever she wasn't raising hell and being a goddamned wasteful spendy whore. Every damn day she'd take my money and buy herself more and more appliances and clothes and things we didn't need, and instead of knowing her place like a woman should, would even show defiance to me openly.  I whupped her so goddamned hard every night she'd start crying and screaming and beg for mercy, but every damn day she would come back with some lip. That all stopped after I got some buddies and we enacted the dark bloodening ritual on her though. Demon came right out of her soul, shot up inna the air, screamed at me with its charcoal black eyes, and then burst into a thousand bright red dots of light, that slowly dimmed away as they fell to the ground into a pile of ash. Then I made the maid clean her up.

    Well anyhow, heres the recipe for the one thing that hog of a wife knew how to do right. I'll transcribe it as she wrote it for me.


    CANDIED YAMS.

    You'll need:

    6 large bright orange sweet potatoes, the orange ones from the local market. NOT the white ones.
    1 lb. dark brown sugar, YES a pound.
    1 stick of butter, and not the goat butter you always get.
    2 cups of miniature marshmallows, yes they exist. No they're not devil magic.
    1/4 cup of white sugar. YES you need both.
    2 teaspoons of salt, for flavor.


    Wash and peel potatoes, and they're SUPPOSED to look like that.  Chunk potatoes into 2 inch disks, it's just easier to serve that way. Put potatoes in a pan and cover with water. Add 2 teaspoons of salt and 1/4 cup of white sugar to the potatoes and water. Please don't forget to cover them too. Boil them until the potatoes are fork tender, which means until they're soft. It should take approximately 30 minutes. Then drain the potatoes. If you don't drain them, it'll get all ruined and you'll have to start again.

    The put the potatoes in a baking dish and sprinkle it with brown sugar. Then dot the potatoes with butter. If you've done everything correctly so far, then all you gotta do is bake it. I'm sure you can manage that right? Like you can manage the home? Like you can manage the money? I'M SO SURE.

    Bake the damn thing for 20 minutes in 350 degree oven. Sprinkle them with marshmallows. Again, they're new, but they're delicious. Not EVERYTHING you're unfamiliar with is EVIL. Then all you got left is to return the thing to the oven and bake it until the marshmallows are brown. Watch them or they'll burn. It's important that you watch them, so don't forget. Like my birthday. Or our anniversary. God I hate you.






    Well after getting rid of her it was a short two years until the Korean war. There I met a nice little korean gal by the name of Wong-Dae-Su. After planting my seed in her, I burned her village to the ground and got transported to a new unit. Well it was in that unit that we had a thanksgiving celebration, and I served them my own version of those candied yams I was so fond of, and they were a big hit. Unfortunately I accidentally spilled one of my vials of LSD into the mixture, and that entire unit tore themselves apart thinking they were dying, in hell, seeing twitching monsters, hearing voices telling them that god was dead and all was a lie. They spent the thole day ripping chunks off of eachother, and then violating the dead in ways that would shame a mans soul for all eternity, until only Carnby and I were left. But to be fair, I do think the LSD gave it a little bit of a kick.





Friday, 21 November 2008

  • IT'S HERE.

    ITS HERE. MY FLESH. MY FLESH. THE DEMONS ARE MAKING WAY. I NEED IT. I CANT FIND MY SOUL. SOLD TO A MAN IN BUDAPEST.

    THEY ALL WANT MY GOLD. GOLDEN HEART, GOLDEN SOUL, SMELTED PAIN BURNING FLESH.


    IT ALL COMES OUT IN THE WASH.

Friday, 07 November 2008

  • Currently Watching
    Stanley Kubrick: A Life in Pictures
    By Margaret Adams, Steven Berkoff, Chris Chase, Arthur C. Clarke, Keir Dullea
    see related

    Kubricks' Jam Sandwich.

    The last few days have been goddamned trying on my spirit. Between the nearly endless parade of horrible heathens attacking my home, followed by the mobs of unruly "parents' and "police" that came afterwards, i've been on the road trying to find some goddamn solace in between taking what I need from who I need and fashioning shelter and sustenance from what I can. Living off the land isn't the same as it used to be. I remember when people who lived this lifestyle were looked on a respectable drifters. Nomads wandering the high plains of this country, searching for something to finally fill that endless void inside them. Nowadays everybody just seems to think yer just some bum who has given up on life and all that it can afford ya. But I ain't here to tell you my story of how and why I haven't been able to get to a computer machine since I was ran out of my home, no I'm here to tell you about my time with Stanley Kubrick, and his favorite snack. A snack that helped me along, incidentally, on this half getaway, half retreat from society that i've been on ever since that cold October night.

    I first met Stan when he called me in as a consultant for his film, Paths Of Glory. Being in the Big One myself, he found 5 different veterans, of which I was one, to help him make sure his film was accurate down to the slightest detail. Most of the other bastards just wanted to be in the picture, and would suggest how to hold a gun the right way, or which officers should be wearing which little lines on their uniforms. While technically all of those things should be right, they kept forgetting the spirit of the war. The blood and the dirt, the heat and the sweat, the fear in your enemies eyes as you plunge your bayonet into his sturnum. It's something the movie was lacking direly. I took Stan to my side and explained to him the situation. He listened carefully to each word I said, looked at me in the eye, and nodded. He seemed to bond with me in that moment, and I knew that only he could truly, properly, and sufficiently capture the true hellbound spirit of war to film. It was with great shock that right then, as he looked at me, and was about to speak, that he spontaneously combusted into a giant fireball the size of a buick. As his face melted, I could barely catch his last words coming from his lips, just before they dripped down past his neckflesh. He seemed to mouth out his last desires, telling me to finish his film myself. I took this to heart, and after sweeping up his ashes and mopping up his melted gooey remains, (which made excellent soap), that I sauntered to his trailer, and found a smorgasbord of scripts, scribbled mad drawings, chicken bones, many colored powders, and many bizarre artifacts that could only be used for some kind of dark divination of the spirit realm. One of the scripts I picked up was called "Full Metal Jacket", and detailed a glorious future in which America finally invades the godless asian countries, as well as a story about a man, nearly 50 years in the future, finding the one true god in the outer depths of space, between reality and thought and expression and madness, finally giving into what can only be described as an entirely enlightening religious oddyssey. I was overwhelmed by the startling accuracy of the scripts, not only in how they portrayed each event in their respective stories, but how they seemed to predict the very events of the future itself.

    So I then went back to the studio, claimed that Mr. Kubrick would no longer be giving face to face direction, but instead would use me as his surrogate. The studio accepted, and I began to finish making Paths of Glory myself.  Somewhere around post production, the studio realized that I was fooling them, fired me, and re-shot alot of the footage of the movie. They claimed that a film of that calibur didn't need so many shots of young soldiers being beheaded, maimed, raped and eaten, but they weren't in the goddamned war so how the hell should they know. The film they churned out was pittance compared to my true, exacting version, that the real Mr. Kubrick would have wanted on screens nationwide. They covered it up quickly, and paid an actor to take his place from then on. Unfortunately, I was not the only one to have Stan's prophetic scripts, and they continued to make bastard versions of all of his movies, while I could only watch from the catwalks of each studio set, silently gazing at the man who took my rightful place as Stan's heir. He didn't even know Stan's favorite food! Well I made sure he knew, as I exacted my revenge one fateful night, by forcefeeding him jam sandwiches until he died of a prolapsed stomach and rectum. The media claimed it was a "heart attack", but the bastard deserved it for Eyes Wide Shut.  Well anyhow, regardless of their ability to kill a man, those sandwiches ARE delicious, and have fueled me for the past week or so almost exclusively.


    KUBRICK'S JAM SANDWICH

    You'll need:
    2 slices of bread
    1 tab of butter
    A jar of jam (preferably strawberry jam, but any other will do)


    It's a simple sandwich, and preparing it is as easy as simply spreading each ingredient on each slice of bread, and then simply combining them together. Stan would eat nearly 6 or 7 of these in a single sitting, and then he'd retreat to his trailer for hours at a time, only now do I realize this was his fuel to literally gaze into the futurespace of our world, and pull out words and ideas that he then wrote down as his vision. He was truly gifted, and almost assuredly angered some demonic spirit which found itself angry enough to violently burn him off the face of this earth and dimension. It goes to show, you should never ever consort in the interdimensional dark arts, as it'll only lead you to peril and a firery horrible death.

     I would elaborate more on the dangers of the powers cosmic, and their deadly aftereffects on the human body and mind, but now I have to go, as it seems the public librarian that runs this branch is becoming wary of my presence around the children.  They needn't fear though, i've already selected a child that'll be my ritualistic sacrifice for safety from the wind spirits. Hopefully I can find some permanent shelter soon, as somebody is bound to notice the mising children once I've grabbed a third child in three weeks.



Friday, 31 October 2008

  • Currently Watching
    The Omega Man
    By Charlton Heston, Rosalind Cash, John Dierkes, Jill Giraldi, Monika Henreid
    see related

    I've Been Busy.

    Fortifying my homestead against the onslaught of vile local children who demand sweets on this particular day each year. They try to disguise themselves too, and insist that they aren't multiplying their numbers, and conspiring together against me. The damned bastards keep coming, but i've set up plenty of beartraps and punji pits this year. This .44 should also make sure to get any of the stragglers. The shotguns and hand grenades are for any uppity policemen that think a man shouldn't protect his property against sugar crazed vandals. I ain't gonna leave any alive this year.

Friday, 24 October 2008

  • Currently Watching
    Men Behind The Sun
    By Gang Wang, Hsu Gou, Zhe Quan, Runsheng Wang, Dai Yao Wu
    see related

    HIROSHIMA STYLE MARINARA SAUCE.

    During the Great War, my platoon was captured by the Japanese. I'd like to say we all made it out alive, but to be honest I can't rightly recall everything properly, as I spent a large amount of my time in solitary, with only a bucket, the insects and my terrible, haunting thoughts and regrets on my past actions. Everyday I woke up in darkness, and everynight I passed out into darkness. The breif period of respite I had, in between the maddenin' bouts of loneliness, self loathing, and feverish masturbation, was my time spent each week, working in the kitchens under harsh supervision. Every week or so, (I think, for all I know it could have been every month, or 3 days, when you've got nuthin' to pass the time but sleep, hallucinations and masturbation, you lose grip of whats real and what ain't), they'd take me into the kitchens, violently scrub the callous off of my hands, beat me for several hours, and then subject me to wash dishes while being whipped. I slowly grew to love and hate each time I was taken out of my hole, as both were equally as horrifyin' an experience as the other. Then one day, they claimed I was finally ready to move up in my duties for the kitchen. They assigned a brutal, sadistic, mean spirited and brilliant chef named Kobayashi to watch over me, while I assisted with making meals for all of the japanese troops. Under Kobayashis' watchful eyes, I learned many of the cookin' techniques I still use to this day. I couldn't unlearn them even if I wanted to, they were forced upon me with sich strict and cruel rule so that I cannot even make a cup of tea without cringing reflexively and tightening my buttocks in instictive fear.

    Kobayashi was a fearless, insane man, who knew what he wanted and how to get it. I spent many days with him, holding boiling pots of water over head for hours, while he knicked me with his blade under the armpits. If I dropped the water, I would have to immediately pick them back up, and pour the remainin' water onto the small child he kept in the burlap bag in the corner. That childs bloody screams of pain motivated me to become the best sous chef I could possibly be. Along with all of the physical, psychological and sexual torture that Kobayashi inflicted on me, he instilled a sense of pride in my work. I still remember the day where I successful filleted a fillet of a salmon, and was able to properly make a Sake roll for the first time. The little boy in the burlap sack still screamed in horrible pain as I was forced to flog him with the toothed scourge I was given, but deep down, I could tell he was proud of me. Slowly, I spent less and less time in solitary, as it seems the infantry were developing a taste for the food I was making. The captain of Unit 731 himself even came to try my dishes, and quickly recruited both Kobayashi and I for his personal culinary staff. The releif from imprisonment was great, and I could finally start to feel like I had a grasp on reality again, as I no longer kept seeing large crabs with screaming human faces outta the corners of my eyes any longer. 

    Well fer what it's worth, I got to the new kitchen fer Unit 731, and quickly found that things were a far cry from the conditions I was used to at the other camp. The place was constantly dirty, the infantry there were rude and mean spirited, and our produce and meats were always of poor quality. But for some reason, the food there tasted better than anything we ever made at the last kitchen. That is, until that one day, where Kobayashi told me the secret to what made the food taste so dang good. Most of it had bits and peices of human meat, byproducts and leftovers of POW's to make up nearly every dish. Grilled chicken steaks? A mans' hamstring. Veal filet? Childs' buttocks. Even the bowls of noodles were cooked in a broth condensed with human bones and blood in the stock. It was an even bigger surprise to me, when I found out that the best dish Kobayashi made, his patented pasta with meaty marinara sauce, had always involved human meat, ever since he had been cooking. He said it was the only meat that could get just the right balance of flavors, ever since he first discovered it in Hiroshima. It hadn't been the first time I willfully consumed manflesh, but it was the first time I did it and actively craved it again. Despite the horrible deeds that went on at Unit 731's kitchen,(Other than the kitchen it seemed fine), I still find myself craving just a sweet taste of that meaty marinara sauce, with its one taboo ingredient. Everyday I think about making it again for real, just to feel the taste in my mouth once again. God was it delicious. Here's how you make it, just replace "human" meat, with whatever animal you enjoy eatin'.

    HIROSHIMA MARINARA SAUCE

    Kobayashi taught me specifically how to make this, and to make it any other way turns my stomach into knots, makes me start to hallucinate, and weep loudly for many hours. So you should follow the same instructions as well. They're very specific, so i'll write them to the best of my recollection.

    You'll need:
    1/4 cup of Olive Oil
    4 cloves of garlic (minced)
    1 35 oz can of crushed tomatoes, or peel and crush them yourself.
    3 basil leaves, washed, dried and chopped
    1 pound of human meat (preferably young boy 8-11, cut from the rump(or beef or what say you))
    Salt and pepper to taste


    Hold the olive oil in your right hand, and pour it slowly into the sauce pan, spread it around to coat. Strike the caged boy 4 times with the beating stick. Then add the garlic, into the pan. Cook the garlic until it is soft and slightly brown. Cut off one of the boys toes, open his burlap sack, and force it into his mouth. Massage his throat until he swallows it. Take your tomatoes, and crush them together with its own juices, until it turns into a soft slurry that resembles the bloody fecal matter of the weak POW's across the yard. Then strike the boy again. Add the slurry, along with the basil, salt and pepper.Then pour salt into the boys eyes and open wounds, rubbing vigorously until he screams for mercy. Bring the entire mixture to a boil, and then let it simmer for 20-30 or so minutes, until it thickens. Then stab the boy in the heart, stare at him until you see the light in his eyes dim, and cradle him until his you feel his soul and life leaving his body. Then quickly open his mouth, and suck in his last breath, just before he dies.

    Serves 4.




    I once found Kobayashi working at a japanese food restaurant in New York. He looked older, but immediately recognized me. I asked him about the pasta dish he was so famous fer back then. He said he had finally perfected the dish, once he returned to Hiroshima post bombing. Apparently the many radioactive burn victims flesh, was perfectly suited for the sauce, but when he was caught sawing off the remaining backmeat off of a 12 year old naked girl, he was imprisoned, until he escaped 2 years later. Then we drank sake and we traded stories of our past, until I offended him and he tried to stab me with his katana. I had to break his arm in three places, and then sodomized him with his own katana scabbard. He vowed revenge on me, until he eventually died after contracting Creuzfeld-Jacob Disease from all the cannibalism, and went tearing through a major metropolitan area naked, swinging a large sword around, claiming that he had to kill large screaming human faced crabs. I always thought that was a strange coincidence.

Monday, 20 October 2008

  • Currently Reading
    The Old Man and The Sea
    By Ernest Hemingway
    see related

    Hemingways' Grilled Tuna Melt.

    Something I rarely confide in people is how goddamned hard it is to see yer friends and family slowly die all around you. It's even harder when their main legacy is overlooked fer a couple of novels that were mostly stolen from real life events. Events that you lived, and remember in excruciating detail. Ernest Hemingway was a sonofabitch, a damned bastard and of the of the greatest damn men you'd ever meet. I remember when he and I would go out and fistfight deer in the woods. Hemingway could cold clock a 10 point buck straight in the cheek, and the trees would echo throughout the woods with his voracious maddened laughter. We'd then settle down for the night, eat parts of that same deer, and tell stories around firelight. Until he stole one of my stories, changed around a few bits, and claimed it was his own. A week later, I woke up one morning, my young mexican fishing apprentice and I talked about how women are the inferior of the two sexes, and then decided that that day would be the day I finally end my fishing draught. Nearly 3 months and I hadn't caught a single thing, and i''d be damned if I spent one more day coming home empty again. I sailed off alone, with the iron resolve of a wombat. Wombats aren't animals to be trifled with either, mind you, I know a man who underestimated a group of wombats once. The savages there still tell stories of the wumbatmaiyal. His screams can still be heard in parts of Australia, if you listen, when the stars are right.


    Anyhow, after spending nearly 2 days and 2 nights fighting a nearly 10 foot long tuna, I finally tired him enough to spear him with my harpoon. After having sex with its dead corpse, (to teach it a lesson), I began the long journey home. Along the way however, the mix of blood and semen began to attract a hoard of vicious maneating dolphins. The lot of you tend to think dolphins are nice, budding peaceful creatures, who jump through hoops and make cute little noises fer yer amusement, but in the sea, the real sea, you'd be dead wrong. The Sea is different from how everyone makes it out to be. It thrives on yer pain, it lives on yer soul and heart. It breathes, and if you stay with it long enough, it talks to you. The Sea whispers to the sun and the moon, and they conspire against you. They work on yer soul systematically, trying yer every button, pushing each one slowly and painfully. The sun beats on you with its heat, the sea tempts you with its coolness, and the night brings a false sense of relief, only to be crushed by the cycle again. Merciless and empty, yer only solace is yer thoughts. So the sea sent these devil dolphins from hell after me. They ate at my prize, tore it into pieces, then raped the pieces. You haven't seen madness until you've seen a dolphin bite off a chunk of a tuna fin, then begin to penetrate it multiple times, all the while staring at you with those cold dead eyes. Their toothy grin belying a darker, sinister nature that man dare not contemplate for fear of eternal insanity. A chaos of the mind, body and soul, fused together by the vile reign of the dolphin. Grey. Slimy. Godless.

    I'll never be able to forget those hellacious 2 days. I'll also never forget how good the tuna melt that Hemingway made for me once I returned with the little chunks of un-raped tuna that I had left.


    HEMINGWAYS' GRILLED TUNA MELT

    You'll need:
    2 cast iron skillets
    1 spatula
    2 slices of bread
    5 ounces of un-raped tuna
    4 tablespoons of butter
    2 slices of american cheese, (Gruyere works too)
    Some dijon mustard
    Pinch of paprika
    salt and pepper to taste

    Hemingway asked me where I had been. I regaled him with my tale of my battle with The Sea, the tuna and the dolphins. He seemed enraptured as I spoke every detail. I then handed him the last few chunks of tuna I had left, and he promptly began to make a meal for me. In my gratitude, I didn't notice him taking detailed notes on everything I was describing to him. But he did take time to make sure my sandwich was delicious. He spread butter one side of the bread, and lade it facedown onto a hot griddle. He seared the tuna in a seperate pan, until it was crusty, and then placed it on the slice of bread, still toasting. Then the cheese was layed onto the hot tuna, as he spread the mustard and paprika onto the other slice of the bread, and placed it on top of the sandwich. After buttering the top of the bread, he then flipped the whole sandwich over, and smushed it down with the spatula, until the cheese gushed out and crusted around the sides, sealing the sandwich into one. After eating nothing but raw chunks of tuna meat and salt water for nearly 3 days, it was heavens bounty on a plate. I thanked him, and we parted ways until a few years later.


    He eventually wrote a story based on the one I told him that fateful night. It infuriated me to no end. Even worse, people would later go on and credit my story on some filthy cuban named Fuentes, but Hemingway knew the truth. I ended up having to confront him about it, after years of it brewing deep inside me like some vile witches brew. Once I found him, he was but a mere shadow of the man I knew. He drank alot more. Much more. In my vanity and rage I blamed him for all of my problems. I don't remember who threw the first fist. Eventually he grabbed a pistol and started waving it around, I jumped on top of him, and we wrestled the gun between our hands. I was able to push it down past his grip, with the barrel just under his chin, and...

    Well, it's not like it was the first time I'd killed a man and it was deemed a suicide. For what it's worth, he made a damn good sandwich.



Friday, 17 October 2008

  • BUTTERED SEAL MEAT.

    For a time I was stationed up in the North Pole, and if there's one thing those godforsaken eskimos won't tell  ya it's that the food pickins' are slim to none. You either have to settle for penguin meat, polar bear droppings, (surprisingly high in fiber), fish or damned near nothing else. With the one delectable exception of seal meat. Being up there changes your appetite, since if yer damn tired of the sloppy gruel they try to call "oatmeal", you have to brave the great outdoors and kill yerself an animal. Which isn't always safe I tell ya, because 57 weeks alone in a cabin with the same 4 men day in and day out can be very trying on the ol' noggin, and you'll tend to forget whats an animal and whats a man. In my opinion, there's very little that seperates men from the beast beyond hats. I remember when Carnby and I both started to hallucinate that we were both giant walking elk. We spent the entire week playing tedious mindgames with eachother, constantly checking eachothers stamina and endurance. Being hunted by yer fellow man... You've never known starvation and sleep deprivation until you've spent 20 solid hours sitting in an attic, naked, in sub zero temperature, with only a makeshift spear made from a broken mirror and broom tied together. They're not goddamned kidding when they say cabin fever is real. If it was just a myth then i'm almost sure that all 5 of us would have survived in the end. Now all we're left with is our past, that cabin, and the memories of the ungodly things we did in it to survive.

    One of those ungodly things though, was damn delicious.

    BUTTERED SEAL MEAT.

    You'll need:
    1 ski pole
    5 sticks of butter
    2 pouches of horrible oatmeal
    5 quarts of water
    1 cup seal blood
    salt and pepper to taste

    Catching a baby seal isn't easy, but it's not nearly as hard as fending off a polar bear. Sometimes those bears would attack our cabin, and we'd be forced to stop trying to kill eachother long enough to try to kill that bear and take its meat. I must've spent nearly 20 minutes riding the back of that damn bear, choking it with one of my ski poles. Jackson kept stabbing the damn thing in the stomach inbetween bouts of openly weeping. After the bear was dead, and after we all sodomized it, (We had needs, and we weren't hardly open to turning into gays), we all cut it up into chunks, smeared the blood on our bodies, and performed an ancient inuit bloodening ritual to unite as brothers from then on. Unfortunately Jackson then ate the entirety of the polar bear meat that night, which distended his organs and body until he literally burst open. That was when we decided from then on, we'd only stick to animals smaller than a grown man. It kept us from hunting and/or sodomizing eachother.

    So later that week me and Carnby went venturing out to find food, and we came across a baby seal. We promptly smashed its head in, sodomized it, and then took it back to our cabin. The best way to cook it, we eventually found out, was to stuff it fulla oat meal and butter, and then roast it on open flame. First ya just boil some water in a dirty bowl, and make yer damn oatmeal. If you can't make a damn bowl of oatmeal, well then you're worse off than poor Jackson was after we cleaned and dressed him. Well after the oatmeals done, mix it all up with 3 sticks of butter. Then you wash out the seals anal cavity of any potential fluids, and then begin to just pack him fulla the oatmeal mixture. You can add salt and pepper here, and I find it adds a good kick to add a bit of seal blood in there, it's good for yer bones. So anyhow, you then just skewer the little bastard on the ski pole, and roast him over an open fire for 20 minutes. Once the flesh is nice and charred, and the bits of oatmeal start to pop out, use the last 2 sticks of butter to coat him, and sear him quickly in the fire. This makes it nice and crunchy, as well keeps the wind spirits from tainting your meat. I forgot to mention the wind spirits. Avoid summoning them. For the love of GOD avoid summoning them. To this day Carnby cannot set foot outside without drinking 3 pints of blood and praying 3 hours beforehand. I told him it was all a bunch of boulderdash back then. Now I know it's true because my bones always hurt. Also my wife, my friends, all my children and relatives have died horrifying wind related deaths.

    God I miss them. I'm so alone.



Thursday, 16 October 2008

  • Currently Watching
    Paths of Glory
    By Kirk Douglas, Ralph Meeker, Adolphe Menjou, George Macready, Wayne Morris
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    BUNKER EGGS

    Back in the Big One you'd have a gol' darn hard time keeping yer rations clean. If there wern't nuthin' but chunks of yer fallen buddies mixed in with your cold noodes and sauce packets then you weren't truly alive. Not only was all innocence lost, but along with it was many a flavorful morsel of what you could barely calls yerself a meal! Back when we were holed up against the Krauts we took to raidin' local farmers fields, and after having our way with their women (the filthy german whores), we'd take their chickens eggs. It was one of the things you just did back then gol'dammit along with looting the dead. A dead german doesn't need his cigarettes dammit, and packing tobacco was one of the things we did to pass the time. Aside from all the rape. Anyhow, here's how you make our life sustaining, rape energizing BUNKER EGGS.

    ITEMS:
    1 Military issued steel helmet
    3 pints of canteen water
    4 stolen chicken eggs
    A dash of salt

    Fill yer helmet with the water there, and set it up on an open flame. You can hollow out some oil from a shelled out tank there if you can, but mostly I find axel grease works best. Just raid any local civillian stronghold, and point yer guns at the children. They'll give you anything ya damn want. Including women. One time they were holding the most beautiful little german girl I ever saw, and if it wasn't fer the size of her big nose, the constant spitting and the gutteral sounds she was making, one could almost imagine yourself back home with the wife. Every punch and kick would bring you back into reality though, but thats what the ether is for. Now you can't even get the stuff, which is a damned shame, because it's helped me many a time during my life, and not just inna way to incapacitate folks easily either. Which reminds me of the time when you used be to able to get a phosphate from the local hair merchants, and fer a nickel they'd let your read the new Colliers while you waited! It was better times then.

    Well after you've got the water boiled you dump the eggs in, and make sure you add the salt fer flavor. You'll know when the eggs are done, because they'll float, or you'll be raided by bunker busters, and be taken as a POW, in which case boiling eggs will be but one of the many luxuries you'll be missing for a long time. I wouldn't know myself, but poor Carnby would. The boy never even got to try his first egg. Him and Higgins were feeling just confident enough to stand up and enjoy the sunshine, and who should have know than to take a step forward that there'd be a mine. After cleaning up all the Higgins meat, (and saving a few of the bigger chunks, just in case), we made a pact to never enjoy the sunshine again. To this day I haven't, but I still find time to enjoy the lost memories of many a bunker egg. And Higgins meat, which tasted exactly like pork. EXACTLY.


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Grampasta

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